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Book
Welzijnsnormen bij vleeskippen (Welbroil) : project nr. RT - 06 / 4
Authors: --- --- --- ---
ISBN: 9789490695460 Year: 2010 Publisher: Bruxelles : SPF Santé Publique, Sécurité de la Chaîne Alimentaire et Environnement. Division Recherche Contractuelle,


Book
Fluctuerende asymmetrie bij vleeskippen als een indicator van welzijn
Authors: --- --- --- --- --- et al.
ISBN: 9081100718 Year: 2006 Publisher: Brussel Merelbeke Federale Overheidsdienst Volksgezondheid, Veiligheid van de Voedselketen en Leefmilieu Instituut voor Landbouw- en Visserijonderzoek. Eenheid Technologie en Voeding

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Abstract

Keywords

Abuse of animals --- Animal welfare --- Animals [Cruelty to ] --- Animals [Protection of ] --- Animals--Abuse of --- Animaux [Bien-être des ] --- Animaux [Cruauté envers ] --- Animaux--Protection --- Bien-être des animaux --- Chickens --- Cruauté envers les animaux --- Cruelty to animals --- Dieren [Welzijn van de ] --- Dieren [Wreedheid jegens ] --- Dieren--Humane behandeling --- Dieren--Welzijn --- Dierenbescherming --- Dierenmishandeling --- Dierenwelzijn --- Gallus domesticus --- Gallus gallus --- Hens --- Humane behandeling van de dieren --- Humane treatment of animals --- Kindness to animals --- Kippen --- Mistreatment of animals --- Neglect of animals --- Poules --- Poulets --- Prevention of cruelty to animals --- Protection des animaux --- Protection of animals --- Treatment of animals --- Welfare [Animal ] --- Wreedheid jegens dieren --- 636.5 --- 636.083.1 --- 636.061 --- 636.5 pluimvee --- 636.5.033 slachtpluimvee --- 636.083.1 dierenwelzijn --- 636.50 --- Pluimveewelzijn --- Vleeskuiken (braadkip, broiler (e), slachtkuiken) --- Poultry --- Management and maintenance of buildings for rearing livestock. Litter. Comfort and welfare of enclosed animals --- External characteristics: general form and shape, coat or surface texture, colour, etc. --- Breeding --- Breeding. --- 636.083.1 Management and maintenance of buildings for rearing livestock. Litter. Comfort and welfare of enclosed animals --- 636.5 Poultry --- External characteristics: general form and shape, coat or surface texture, colour, etc

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